What to look for when choosing
- Material and thickness — thin and thick sintered slabs are cut at different feed rates; one blade suits 6 mm, another 20–30 mm.
- Core — a thin core means a narrower kerf, less resistance and less chipping on the edge.
- Bond — a bond that is too hard glazes in sintered stone; the blade slows down and starts chipping the edge.
- Machine — saw power, speed and cooling determine the feed rate the blade can work at.
How to cut sintered stone without chipping
Chipping occurs mainly where the blade enters and exits, so slow the feed rate over the first and last centimetres. The blade must be sharp and constantly water-cooled — a dull blade starts chipping the edge. Support the slab along its whole length, especially at the end of the cut.
We write more about chipping and cracked slabs in the guide “Won't cut? What to check”.


